The aim of this paper is to propose a Six Sigma-DMAIC and food waste hierarchy-based framework that can be successfully implemented by Ethiopian University canteen managers to reduce food waste in a sustainable way. The importance of this research is twofold. First, the Six Sigma-DMAIC methodology is used to evaluate and improve the process to prevent food surplus and waste in the canteen. Second, other waste hierarchy options will be used to mitigate food waste problem in a sustainable way. This has a positive social, environmental, and economic implications.

Purpose Recycling of food waste fraction of municipal solid waste into compost for use in agriculture is seen as an effective environmentally–, friendly option. In developing countries, however, there are few commercial composting facilities producing composts whose use in agriculture is low, mainly due to their low nutrient content compared to chemical fertilizers. Method This study investigated the effect of the food waste (FW) nutrient-amendment ratio on compost quality using amendments such as Cocoa Pod Husk Ash (CPHA), poultry manure (PM), and cow manure (CM). Six treatments (T1, T2, T3, T4, T5, and T6) and control were composted for 70 days. Results The total Nitrogen, total Phosphorous, and total Potassium content ranged from 0. 96–, 1. 42%, 0. 19–, 0. 78%, and 0. 86-1. 42%, respectively, for the different compost types. In all treatments, the C/N ratio reduced significantly, while concentrations of heavy metals (Pb and Zn) were within the acceptable international limits. Toxicity of composts to cucumber (Cucumis sativus) was ascertained. Germination index (GI) was the highest in T5 (FW amended with PM only) whereas the control (FW only) recorded the least GI. Conclusion This study shows that the use of PM, CM, and CPHA seems to be beneficial for the enrichment of food waste compost.

Purpose Recycling of food waste fraction of municipal solid waste into compost for use in agriculture is seen as an effective environmentally–, friendly option. In developing countries, however, there are few commercial composting facilities producing composts whose use in agriculture is low, mainly due to their low nutrient content compared to chemical fertilizers. Method This study investigated the effect of the food waste (FW) nutrient-amendment ratio on compost quality using amendments such as Cocoa Pod Husk Ash (CPHA), poultry manure (PM), and cow manure (CM). Six treatments (T1, T2, T3, T4, T5, and T6) and control were composted for 70 days. Results The total Nitrogen, total Phosphorous, and total Potassium content ranged from 0. 96–, 1. 42%, 0. 19–, 0. 78%, and 0. 86-1. 42%, respectively, for the different compost types. In all treatments, the C/N ratio reduced significantly, while concentrations of heavy metals (Pb and Zn) were within the acceptable international limits. Toxicity of composts to cucumber (Cucumis sativus) was ascertained. Germination index (GI) was the highest in T5 (FW amended with PM only) whereas the control (FW only) recorded the least GI. Conclusion This study shows that the use of PM, CM, and CPHA seems to be beneficial for the enrichment of food waste compost.

The composition of waste generated in urban areas of Nepal is primarily decomposable which provides scope to convert the waste into energy.  In addition, organic fraction of municipal waste is a serious environmental and economic burden in Nepal. In this study, samples from food waste were taken from household of Biratnagar Metropolitan city and Kathmandu University Canteen, Dhulikhel. The samples were analyzed for physical and chemical properties and biogas production. The feed containing 6% TS were analyzed for the potential of biogas production from the canteen food waste (CFW) of Kathmandu University (KU) and household food waste (HFW) from Biratnagar in ambient and control temperature (35 ℃) in a batch reactor.  This was also conducted for food waste mixed with 30% cow manure in both the conditions. The average total solid and volatile solid for BFW were 17.7 and 93.2% of TS and CFW were 19.9 and 90.2% of TS, respectively. In every run of the experiment, the volume changes of gas were monitored. Both in the ambient and the controlled temperature, biogas production and yield were higher when 30% cow dung as inoculum was added in both samples. Moreover, the biogas production and yield of CFW was also higher than the BFW at different conditions. This shows that food wastes characteristics and biogas production potential varies depending on the source of the food waste, inoculum added and operating condition for the anaerobic digestion process.